Deer/Elk/Wild Hogs Processing

Roger's Butcher Shop elk and deer processingWelcome Hunters!!!

Yes, we process

Deer, Elk and Wild Hogs!

Get your Deer, Elk and Wild Hogs processed by professionals that have over 40 years experience in processing and take pride in providing top of the line service. You can be assured that your Deer, Elk and Wild Hogs is in good hands with us. We always process with the same high standards that we have for the retail meat.

Most importantly, we guarantee that the Deer, Elk and/or Wild Hog you bring to us will be the same Deer, Elk and/or Wild Hog you get back.  We only process one at a time. Give us a chance to earn your business.

Roger's Butcher Shop wild hog processingYou'll be glad you did.

Fast turn around and Great service!

Because we are a retail establishment we have to follow certain guidelines to be able to process your deer.  These regulations include:

  1. Proper Field Dressing is important to the quality of your meat.
  2. The Deer, Elk and/or Wild Hog must be gutted and skinned.
  3. The Deer, Elk and/or Wild Hog must be in a closed, non-leaking cooler.
  4. The Deer, Elk and/or Wild Hog must be properly iced in your cooler to be dropped off.
  5. When you come in we will need to fill out a processing form which includes your contact information.
  6. We will try to get you everything you want but the amount is dependent on the size and condition of your Deer, Elk and/or Wild Hog. We can not fully process parts that have buckshot or broken bone fragments in them .
  7. Due to limited space you are to pick up your Deer, Elk and/or Wild Hog after notification as soon as possible.
  8. Final Payment is due upon pick up.

Now Available at both locations, we make the Best Deer or Elk Jerky around. Or we can make you some incredible Hot Links or Summer Sausages with your Deer or Elk Meat.



Butcher Shop Oklahoma City, Butcher Shop Newcastle, Oklahoma Hot Links, Newcastle Meat Market, Oklahoma City Meat Market, Fresh Smoked Spare Ribs, Chopped Brisket, Summer Sausage, 8 Flavors of Links, Ribeyes, T-Bones, Bacon wrapped Filets, NY Strips, Cheese, Amish Made Jams & Jellies, local Honey, JR Watkins Spices

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